{"id":5925,"date":"2014-11-25T20:22:12","date_gmt":"2014-11-26T01:22:12","guid":{"rendered":"http:\/\/fatlossaccelerators.com\/site\/?p=5925"},"modified":"2015-11-07T22:11:51","modified_gmt":"2015-11-08T03:11:51","slug":"sweet-potato-bourbon-pie","status":"publish","type":"post","link":"http:\/\/fatlossaccelerators.com\/site\/sweet-potato-bourbon-pie\/","title":{"rendered":"Sweet Potato Bourbon Pie"},"content":{"rendered":"

It\u2019s almost Thanksgiving here in America\u2026 Hooray! Even if you\u2019re not celebrating, you\u2019re going to LOVE this recipe today.<\/p>\n

Last weekend, I celebrated with friends in advance and I did something completely out of the blue…<\/p>\n

Baking.<\/p>\n

Let me tell you, I don\u2019t often bake anything. In the 6 years I lived in NYC, I\u2019ve only baked a couple of times\u2026 and honestly, one episode was nothing short of a TOTAL disaster.<\/p>\n

Think inedible, crumbling mess and smoking oven\u2026<\/p>\n

That being said\u2026 my lovely friend Bree (aka The Betty Rocker) recently sent me her AMAZING Sweet Potato Bourbon Pie recipe, and I just had to try it before I left for Cali.<\/p>\n

Oh. My. Freakin. Goodness.<\/p>\n

You know, I have a weakness for pie. And whoever thought to marry sweet potato and pie\u2026is a genius!<\/p>\n

Wait until you try Bree\u2019s signature crust. BOOM!<\/p>\n

This recipe is 100% Gluten-Free, dairy-free and evil nasty sugar-free, and not like anything you\u2019ve tried before.<\/p>\n

\"pie\"<\/a><\/p>\n

Betty Rocker\u2019s Sweet Potato Bourbon Pie (GF, GRF, DF)<\/h2>\n

Yield: 8 servings<\/p>\n

Here\u2019s what you need:<\/p>\n

pie plate or tart pan, food processor, measuring cups and spoons, mixing bowl, whisk<\/p>\n

Ingredients:<\/h3>\n

– 1 lb\/2 cups (about 2 medium) sweet potatoes, baked, skin removed
\n– 3\/4 cup coconut milk (canned)
\n– 6 T maple syrup
\n– 5 T coconut sugar
\n– 1\/4 cup bourbon (omit if desired)
\n– 3 organic eggs
\n– 2 T coconut oil, melted
\n– 1 tsp vanilla
\n– 1\/4 tsp cinnamon
\n– 1\/4 tsp ginger
\n– 1\/8 tsp cardamom
\n– 1\/4 tsp sea salt
\n– 4-5 grinds fresh black pepper<\/p>\n

Directions:<\/h3>\n

1. Preheat the oven to 350 F.<\/p>\n

2. Puree the baked sweet potatoes in a food processor.<\/p>\n

3. In a large mixing bowl, mix the coconut milk, maple syrup, coconut palm sugar, bourbon, eggs and coconut oil.<\/p>\n

3. Add the vanilla and spices.<\/p>\n

4. Stir in the sweet potato puree.<\/p>\n

5. Pour the mixture into a pre-baked crust, and bake for 50 minutes or until the center is set.<\/p>\n

And here\u2019s how to make that sexy crust I was telling you about\u2026<\/p>\n

Betty Rocker\u2019s Perfect Nut Crust<\/h2>\n

– 2 cup walnuts
\n– 1 tsp baking soda
\n– 1\/4 tsp salt
\n– 2 T honey + 1 tsp maple syrup<\/p>\n

Directions:<\/h3>\n

1. Preheat the oven to 350 F.<\/p>\n

2. Measure the walnuts, baking soda and salt into a food processor until finely chopped.<\/p>\n

3. While the food processor is running, add the honey and maple syrup until a sticky dough forms.<\/p>\n

4. Press mixture into a pie plate or tart pan (preferred).<\/p>\n

5. Bake for 15 minutes.<\/p>\n

Surprise \u2013 sexy results!<\/p>\n

If I can make this pie and succeed – you can too! Seriously, it\u2019s easy.<\/p>\n

Did you love this recipe?<\/p>\n

Of course you did. It takes the guilt out of eating pie baby!<\/p>\n

Get Over 50 Delicious Fat Burning Desserts<\/span><\/a><\/span><\/strong><\/p>\n

It’s full of gluten-free, dairy-free and low sugar recipes that you will love to eat. PLUS it comes with the Healthy Holiday Feast Guide – a complete holiday menu, form start to finish to make it even easier.<\/p>\n

This makes eating for the holidays easy, wholesome, and delish!<\/p>\n

Now that\u2019s sexy town,<\/p>\n

 <\/p>\n

Kate \u201chmmm pie\u201d Vidulich<\/p>\n

PS. This pie is even better if you get someone else to bake it for you! \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

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Last weekend, I celebrated with friends in advance and I did<\/p>\n","protected":false},"author":1,"featured_media":5924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[559,344],"tags":[582,583,581],"class_list":["post-5925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-tips","category-recipes","tag-best-pie-ever","tag-betty-rocker","tag-sweet-potato-bourbon-pie"],"aioseo_notices":[],"yoast_head":"\nSweet Potato Bourbon Pie -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/fatlossaccelerators.com\/site\/sweet-potato-bourbon-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Potato Bourbon Pie -\" \/>\n<meta property=\"og:description\" content=\"It\u2019s almost Thanksgiving here in America\u2026 Hooray! 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