29
Dec
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Categories: Recipes

Just before we left for Cali, a little box of awesomeness arrived at my door.

Chocolate Coconut Cookie

The lovely Diana Keuilian sent me a cute pack of Chocolate Coconut Cookies with a copy of The Recipe Hacker cookbook.

Then 5 minutes later… this happened…

cookie monster

I ate the whole box! Oops…

Fortunately, these are not just regular cookies that fatten you up. ;)

Just like all of her recipes, these are:

  • Gluten Free 
  • Grain Free
  • Soy Free
  • Nasty Sugar Free
  • Dairy Free 

You can get the full recipe just below, so you can give it a whirl if you’re interested.

By the way, if you haven’t requested your free advance copy of The Recipe Hacker cookbook then go here now to have your free copy mailed to your door (anywhere in the world!).

Also, Di will give you the PDF E-book version of her Recipe Hacker cookbook immediately so that you can read through and enjoy the 100 plus delicious, fat burning recipes while you’re waiting for your physical copy to arrive in the mail.

Click Here to Order Your Free Copy Of The Recipe Hacker Now

And now here’s the sexy recipe…

Chocolate Coconut Cookies

For the Cookies:

  • 2 cups unsweetened shredded coconut
  • 1 cup blanched almond flour
  • ¼ teaspoon sea salt
  • ½ cup coconut oil, melted
  • ½ cup coconut palm sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 eggs, beaten

For the Dark Chocolate Drizzle:

  • ¾ cup dark chocolate 73% cocoa or higher
  • 2 tablespoons coconut oil
  1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  2. In a medium bowl combine the shredded coconut, almond flour and sea salt. In another medium bowl combine ½ cup melted coconut oil, coconut sugar, vanilla extract, almond extract and beaten eggs. Add the dry ingredients to the wet ones and mix.
  3. Form round, golf-ball sized, balls with the cookie dough. Place 2 inches apart on the prepared baking sheet. Bake for 30 minutes, or until golden. Allow to cool for 20 minutes then place in the fridge for 20 minutes.
  4. Meanwhile, melt the chocolate and coconut oil in a double boiler. Simply place the chocolate and coconut oil in a small saucepan and place that into a larger saucepan that has a couple of inches of water over medium heat. Mix constantly until smooth.
  5. Dip the chilled cookies in the melted, dark chocolate, then place on a parchment lined plate. Drizzle dark chocolate across the tops of the cookies. Place back in the fridge until the chocolate hardens — about 15 minutes. Enjoy!

You’re really going to enjoy these amazing cookies – best of all, they’re healthy, delicious, and fat burning just like all of the tasty meals and desserts you’ll find in The Recipe Hacker cookbook.

Get Your Free Copy Of The Recipe Hacker Cookbook Here

Your Aussie mate,

KV

                                   
                                                       
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